| Assay | LOD (ppb) | Compound | Cross Reactivity % |
|---|---|---|---|
| Spiramycin/Josamycin | 2.00 (Honey) | Spiramycin* Kitasamycin Spiramycin 1 Acetylspiramycin Josamycin |
100 169 79 32 27 |
| Apramycin | 2.00 (Honey) | Apramycin* | 100 |
| Bacitracin | 1.20 (Honey) | Bacitracin* | 100 |
| Neomycin/Paromomycin | 1.00 (Honey) | Neomycin* Paromomycin Framycetin |
100 182 25 |
| Tobramycin | 4.0 (Honey) | Tobramycin* Kanamycin B Dibekacin |
100 24 20 |
| Tylosin B/Tilmicosin | 1.00 (Honey) | Tylosin A* Tylosin B Tilmicosin Tylvalosin |
105 100 82 48 |
| Spectinomycin | 2.60 (Honey) | Spectinomycin* | 100 |
| Amikacin/Kanamycin | 6.00 (Honey) | Amikacin* Kanamycin A Kanamycin B |
100 260 9 |
| Lincosamides | 8.00 (Honey) | Lincomycin* Clindamycin Pirlimycin |
100 160 38 |
| Erythromycin | 2.50 (Honey) | Erythromycin* Clarithromycin Roxithromycin Gamithromycin Anhydroerythromycin A Tulathromycin Oleandomycin |
100 498 334 51 20 10 3 |
| Streptomycin/Dihydrostreptomycin | 4.00 (Honey) | Streptomycin* Dihydrostreptomycin |
100 135 |
| Virginiamycin | 2.00 (Honey) | Virginiamycin M1* | 100 |

